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Posted: Sunday, March 12, 2017 11:48 PM

The Cook is responsible for preparing and serving foods in accordance with planned menus, established portion control procedures, and all applicable federal, state, and local standards, guidelines, and regulations. He/she will ensure that the highest level of quality food products are delivered and maintainedPerforms all tasks and duties in an efficient and safe manner following all standard infection control, sanitation, and proper food handling practices and safety guidelines for equipment operation. Education and/or Experience High School education or equivalentCulinary School preferredOne (1) year dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred Skills and Abilities Must have a positive attitude towards the elderlyAbility to make independent decisions when circumstances warrant such action in a timely fashionPossess the ability to deal tactfully with residents, family members, visitors, government agencies/personnel, and the general publicDemonstrate the ability to work harmoniously with other personnelAbility to carry out the goals, objectives, policies, procedures, etc. of the nutrition care, dining services, and CCQI programs


• Location: Allentown, palmyra

• Post ID: 37569351 allentown is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017